THE 5-SECOND TRICK FOR CATERING

Egyptian molokhia is built with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.Qatayef (or katayef) refers to a popular Arabic dessert normally served in the course of Ramadan. They’re primarily smaller Arabic pancakes that have been folded over and filled with sweet cheese and several different